6 from Greenville County honored by SC restaurant, lodging industry
The South Carolina Restaurant and Lodging Association awards ceremony will take place at the Hilton Columbia Center Feb. 2 at 6 p.m.
Food & Drink
65 posts
A stylish way to carry your drink to-go: Weekly Dish
A local artisan has brought a fun new way to carry drinks to Greenville. The product has roots in Asia but is made locally by Meg Fiel.
2026 James Beard Award semifinalists include 3 with Upstate ties, 10 from SC
The restaurant and chef finalists will be announced March 31, with winners to be announced June 15.
Revisiting Greenville’s farm-to-table legacy over dinner at Roost: City Juice with John Malik
Before Greenville was the city where everyone wanted to live, there was Kelly Baird’s Bistro Europa.
Comal 864, Resident Diner owners plan dinner to boost food banks
The collaboration dinner planned for Jan. 28 brings together two culinary powerhouses to raise money for two impactful local organizations.
Hone, a restaurant incubator, debuts in West Greenville: Weekly Dish
The Tasti Plate's jerk chicken is not to be missed. Kentish is one of the residents guests can expect to find at Hone.
Greenville wine merchant taps into tea, coffee; Upstate butcher gives big: Weekly Dish
The menu primarily spotlights tea service and matcha, as well as lesser-known options like Moroccan tea service.
Talking ‘100 Things’ over a plate of OJ’s fried chicken: City Juice with John Malik
I recently sat down with Stephanie Burnette at OJ’s to discuss her new book, "100 Things To Do in Greenville, SC Before You Die."
Restaurant Week 2026 begins Jan. 8. Here’s where to eat in Greenville County
Customers can try out eateries for a fixed price, and the visit helps restaurants get through a typically a slow time of year for business.
Former Urban Wren chef, James Beard award-winning director team up for new film
Rioin "Rio" Oshiro will soon release a film about Montgomery Sky Farm, private dining and regenerative farming business.
Local chefs dish on substitutions for food allergies
Food allergies affect 33 million Americans — 1 in 10 adults and 1 in 13 children.
‘Proper fish and chips’ on the Greenville-Pickens county line: City Juice with John Malik
Owners Alyssa and Ray Wyatt — she’s American, he is English — met while working in Australia.
Roman-style pizza and mouthwatering meatballs on Augusta Street: Weekly Dish
The restaurant was founded by three New Yorkers — Nick Castronuovo, Carmelo “Carmine” Curra and Peter Lombardo — who decided to bring new and family recipes to the busy corridor.
2025 Rewind: Food and drink
News for Greenville's food and drink scene was dominated by the presentation of the Michelin Guide American South.
Holiday-themed cocktails and where to find them: Weekly Dish
Get in loser, we're going wassailing. Jack Frost may be nipping at your nose but Upstate residents are just nipping.